In June I went to Japan with my friend Nicole. We stayed in Tokyo for 4 days, and in a little town, Chiba with her grandparents. For breakfast we would have sashimi and miso soup, salmon, fermented soy beans, tofu, seaweed, shrimp cakes, and more. Harajuku was the most amazing, eye candy filled with the most colorful people. We had approximately five meals a day because the food was insanely good everywhere we went. Not to mention the candy and MILK ICE CREAM! It was too good. Anyway here are some pictures:
